Spicy Mexican casserole

Posted on June 16, 2022

Spicy Mexican casserole

Are you looking for recipe inspiration? Spicy Mexican casserole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Spicy Mexican casserole What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Spicy Mexican casserole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Spicy Mexican casserole delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Spicy Mexican casserole is 6 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Mexican casserole estimated approx. 15 minutes. 50 minutes..

Well, this time, let's try it, and vary the Spicy Mexican casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Spicy Mexican casserole using 11 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Spicy Mexican casserole:

  1. 1 lb. chorizo or pork sausage
  2. 1 can(1 1 oz) whole kernel corn with red and green peppers, drained
  3. 5 eggs
  4. 1/4 teaspoon salt
  5. 1/8 teaspoon pepper
  6. 1/4 cup chopped green onions (4 medium)
  7. 2 tablespoons chopped fresh cilantro
  8. 1 1/2 cups shredded cheddar jack with jalapeƱos peppers cheese blend(6 oz)
  9. 1 can(8 oz) pillsbury crescent recipe creations refrigerated seamless dough sheet
  10. Sour cream, if desired
  11. Chunky- style salsa, if desired

Steps to make a Spicy Mexican casserole

1
Heat oven to 375F. In 10-inch skillet, cook sausage over medium- high heat, stirring frequently, until thoroughly cooked;; drain. Stir in corn. Spoon into ungreased 11x7-inch(2 quart) glass baking dish.
2
In medium bowl, beat eggs, salt and pepper. Stir in green onions and cilantro. Pour evenly over sausage mixture. Sprinkle with cheese.
3
Unroll dough; place on top of cheese.
4
Bake 23 to 28 minutes or until golden brown. Cool 5 minutes. Cut into 6 rows by 2 rows. Top with sour cream and salsa.

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