Are you looking for recipe inspiration? Fluffy Egg Drop Soup with Corn & Onion special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Fluffy Egg Drop Soup with Corn & Onion What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Fluffy Egg Drop Soup with Corn & Onion, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Fluffy Egg Drop Soup with Corn & Onion delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Fluffy Egg Drop Soup with Corn & Onion is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Fluffy Egg Drop Soup with Corn & Onion yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Fluffy Egg Drop Soup with Corn & Onion using 6 ingredient type and 5 manufacturing steps. Here's how to make the dish.

I wanted to make a Chinese style soup to go with dinner one day, and I thought of onion and corn as good additions that would cook up quickly. My husband is not a huge fan of soup, but he eats this one right up, so I've been making it ever since. I can make it with ingredients I always have in stock, so it saves money too. By thickening the soup, the egg disperses nice and evenly. Another point to making the egg fluffy is to add a little water to it beforehand!! Also, turn the heat off right away to prevent the egg from becoming tough. For 2 servings. Recipe by Eisakun

Ingredients and spices that need to be prepared to make Fluffy Egg Drop Soup with Corn & Onion:

1. 1 as much (to taste) Frozen sweet corn kernels
2. 1/2 medium Onion
3. 1 Egg
4. 4 tsp per 600 ml Chicken stock granules
5. 1 to 2 teaspoons Mentsuyu
6. 1 Katakuriko slurry

Steps to make a Fluffy Egg Drop Soup with Corn & Onion

1

Cut the onion into 1 cm wide wedges, then cut in half.

2

Put the onion and corn in a pan. Add the chicken soup stock granules and simmer until the onion is translucent. If you have some mentsuyu sauce add a little to bring the flavors together.

3

Add the katakuriko dissolved in water to thicken the soup (use katakuriko and water in a 1:1 ratio).

4

Beat the egg well to break up the egg white. The key is to add 1 tablespoon of water. Pour it into the pan all at once; when the egg spreads out like a flower opening up, mix it with a ladle. Don't mix it right away!

5

When the egg is fluffy it's done. It's important not to overcook this.