Sublime Non-Fried Creamed Corn Tofu Croquettes

My recipe for non-fried creamy tuna and tofu croquetteshas gotten great response, so I thought up another recipe using the same ratio of ingredients. The tofu smell disappears completely, and the texture of the filling is as creamy as one made with dairy products. This is a healthy tofu croquette recipe that I'm proud of. Since I made the texture creamy and melt-in-your-mouth soft, the filling is wet and hard to handle. For best results, make sure to chill it very, very well, and to form it into small patties that are less than 6 cm in diameter. The tips in Step 5 are also essential to making them easy to handle. If you want to increase the amount of tofu, either add more cake flour or increase the time spent evaporating the moisture. Recipe by Yu-hi

Crockpot Sweet Potato Stew

A delicious, hearty, and healthy sweet potato stew made in the crockpot (slow cooker). This stew is packed with sweet potatoes, carrots, peas, corn, tomatoes, beef, and plenty of seasoning!

Perkedel Jagung (Indonesian Corn Fritters)

Indonesians like corn fritters! Every house has a different recipe. We usually eat them with steamed rice or just gobble them as snacks. I sometimes eyeball the ingredients, but I use this recipe as a guide. It takes quite a while to fry because I prefer to use low-medium heat and I fry in batches.

Cajun Salmon w Succotash

Cajun Salmon w Saccotash. I’m not really a fish eater, but this salmon dish was taught to me by Gordon Ramsey I don’t think mine is as good as his but it’s I tried I started with taking the salmon and then bending it then giving it 3 slits so that I get a crispy skin and then making sure my pan is nice and hot before I put my oil then put my salmon in actually my first time to cook salmon so you can tell when it’s time to flip the color will change from pink to white then flip then I added some fresh thyme and garlic to base tarragon would work as well. For the succotash I used red onion, minced garlic, green, red bell peppers, corn, zucchini , yellow squash, cilantro and lemon juice. This how it come out

Homemade butter popcorn

#indvswi

Indonesian Corn Fritters (DADAR JAGUNG)

Dadar / Perkedel jagung, also called Bakwan, is a dish made from corn, wheat, eggs and then fried. This comes from Indonesia, some variations use spring onion, red pepper, shallot, and garlic. The combination of sweet corn and a variety of other ingredients produces a very special dish. The delicious taste is certainly tempting, so you must taste this recipe! In most parts of Indonesia, this dish is usually served as a snack or side dish accompanying rice. Here is a basic recipe for “Indonesian Corn Fritters”

Sayur Bayam (healthy spinach and corn soup)

healthy and easy to make. oh, and yummy too..!

Aunt Jerry's Popcorn Balls

Every Halloween 🎃 my grandmother would make popcorn balls to hand out to neighborhood kids. After she passed my aunt took over making them for family. Last year she gave me the recipe.

Curry Veges

Broccoli and Corn Scrambled Eggs for your Benot

I wanted to pack lots of vegetables in my lunch box. The mayonnaise and coffee creamer creates a fluffy texture to the scrambled eggs. Recipe by Takame

Huevos Rancheros with Wagyu Beef Chorizo

Popcorn Death

Ever babysat for a friend? Well, this is an all favorite for any family member and friends. This is due to babysitting my Pastor's daughters and trying experimental things in popcorn for movies.

Charsiu Sauce Fried Rice

Southern corn bread stuffing for chicken or turkey

Cinnamon Toast Popcorn

Mix Veg Kadhai

This dish just so lip-smacking! Inspired by my cute grandmother - she is the originator of this dish for me. It's colorful and healthy, you can make with as many varieties of vegetables as possible . Try it on and recommend others if you like it.

Toast au Gratin

Grilled Corn Salad

This is a great summer dish for grilling, super easy, fast and delicious!

Avocado Corn Ice

Avocado 🥑 Another healthy yet yummy fruit which I really ❤️. I remember when I was in the primary school, I used to sit in a stall to enjoy some avocado drinks with my classmates in front of our school parking lot. They sold different choices of avocado drinks. Avocado with young coconut meat. Avocado with green grass jelly. Avocado with fermented cassava. Avocado with red tapioca pearl. Avocado with corn kernel. You can always substitute for the corn kernel with the other ingredients I mentioned above. Refreshing drink for the summer before it ends! 😋 #heirloom If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

Cream Cheese Corn

Delicious!!! :chef