Latest Recipes
Memorial Day Grilled Corn on the cobb
Love it the grill stayed between 225 and 300 degrees Fahrenheit.
Corn Pepper and Cabbage Relish
It's hard to find something you can eat and not worry about what in the world did they put into my food. A lot of unique condiments have different things in them like MSG, well I happen to be allergic to MSG. I pick up chicken broth or bouillon MSG second or even first ingredient. Well here is one that doesn't have MSG added to it. This is why one reason I cook so much so I can eat something without so many worries.
Corn Chowder
My sister-in-law used to make this soup many years ago. My girls loved it so much that I had to get her recipe. I always make a double batch, as it disappears quickly.
Black Beans and Corn Salad
A refreshing spring salad. As an option you can add 1/4-1/3 cup of lime juice to the dressing along with the other ingredients.
Sup Jagung Telur (Egg Drop Corn Soup)
Since my daughter and I moved to United States almost couple years ago, home-cooked meals and I have become BFF. We couldn’t eat out as much as we did in our home country since we were still not familiar with the food here. So I started to recreate all of our favorite dish back home and share them here. Hope you like them 🙏🏻😊 IG @jenscookingdiary @jenscookdineandtravel
Native American Corn Sticks
I love trying out recipes from all over. I hope you give it a go!