Are you looking for recipe inspiration? Potato Salad With Ham and Corn special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Potato Salad With Ham and Corn What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Potato Salad With Ham and Corn, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Potato Salad With Ham and Corn delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Potato Salad With Ham and Corn is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Potato Salad With Ham and Corn yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Potato Salad With Ham and Corn using 7 ingredient type and 6 manufacturing steps. Here's how to make the dish.

I make my daughter's favorite potato salad with ham and corn using the microwave. Be sure to cook the potatoes at Step 1 so that a skewer goes through them easily. (Adjust the cooking time depending on your microwave oven.) For 4 to 5 servings. Recipe by uzukaji

Ingredients and spices that need to be prepared to make Potato Salad With Ham and Corn:

1. 300 grams Potatoes
2. 100 ml Corn kernels (frozen)
3. 2 slice Ham
4. 1/2 tsp Soup stock granules
5. 1 tbsp Vinegar
6. 1 tbsp Sugar
7. 5 tbsp Mayonnaise

Steps to make a Potato Salad With Ham and Corn

1

Cut the potatoes into quarters, and put into a special microwave cooking container or heatproof container and microwave for about 7 minutes. If using a heatproof container, loosely cover with plastic wrap and cook for a little bit longer.

2

Cut the ham slices into half and then into 5 mm wide strips. Rinse the corn and drain.

3

When the potatoes are tender enough so that a skewer goes through easily, crush with a masher. Add the soup stock granules.

4

Add the vinegar and sugar and mix again.

5

When the potatoes have cooled down a bit, add the mayonnaise and mix, then add the ham and corn and mix some more. Refrigerate until chilled before serving.

6

Great in bentos too!