Are you looking for recipe inspiration? Gratinée of Avocado, Camembert Cheese and Honey Mustard special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Gratinée of Avocado, Camembert Cheese and Honey Mustard What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Gratinée of Avocado, Camembert Cheese and Honey Mustard, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Gratinée of Avocado, Camembert Cheese and Honey Mustard delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Gratinée of Avocado, Camembert Cheese and Honey Mustard is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Gratinée of Avocado, Camembert Cheese and Honey Mustard yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Gratinée of Avocado, Camembert Cheese and Honey Mustard using 7 ingredient type and 4 manufacturing steps. Here's how to make the dish.

I love the combination of avocado, cheese and honey mustard. This is the drinking appetizer version of Avocado, Honey and Cheese On Toast. Please try other additions besides the tuna and corn used here. For 2 servings. Recipe by usaco3

Ingredients and spices that need to be prepared to make Gratinée of Avocado, Camembert Cheese and Honey Mustard:

1. 1 Avocado
2. 2 pieces of a 6-piece round Camembert Cheese
3. 1/2 can Canned tuna in oil
4. 1 tbsp Corn kernels
5. 1 tbsp Honey
6. 1 tbsp Mustard
7. 1 dash Krazy Salt (seasoned salt)

Steps to make a Gratinée of Avocado, Camembert Cheese and Honey Mustard

1

Cut the avocado in half and remove the pit. Scoop out the insides into a bowl. Mash up to the consistency you prefer.

2

Drain the tuna and corn well. Put all the ingredients except for the cheese in the bowl with the avocado. Stuff the mixture into the scooped out avocado skins.

3

Cut each piece of Camembert cheese into 3 pieces. Put on top of the stuffed avocado skins, and bake in a toaster oven for about 5 minutes to finish.

4

This is the brand of cheese I used.