Are you looking for recipe inspiration? Asian Style Buttered Corn with Fish Sauce special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Asian Style Buttered Corn with Fish Sauce What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Asian Style Buttered Corn with Fish Sauce, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Asian Style Buttered Corn with Fish Sauce delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Asian Style Buttered Corn with Fish Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Asian Style Buttered Corn with Fish Sauce yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Asian Style Buttered Corn with Fish Sauce using 5 ingredient type and 4 manufacturing steps. Here's how to make the dish.
It's the season for delicious fresh corn. Corn is great simply boiled, but my family recommends this way of eating it. It's a great drinking appetizer. If you don't have fresh corn, use canned corn instead. If you add too much fish sauce it will become too salty, so please adjust the amount depending on how much corn you have. For 1 serving (from 1 corn on the cob). Recipe by Ponie
Ingredients and spices that need to be prepared to make Asian Style Buttered Corn with Fish Sauce:
- 1 Corn on the cob
- 1 tbsp Butter
- 1/2 tbsp Fish sauce
- 1 optional, (to taste) Black pepper
- 1 optional, (to taste) Dried parsley
Steps to make a Asian Style Buttered Corn with Fish Sauce
