Are you looking for recipe inspiration? Mike's New Mexican Pork Stew special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mike's New Mexican Pork Stew What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mike's New Mexican Pork Stew, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mike's New Mexican Pork Stew delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Mike's New Mexican Pork Stew is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's New Mexican Pork Stew estimated approx. 240 mins.

Well, this time, let's try it, and vary the Mike's New Mexican Pork Stew yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mike's New Mexican Pork Stew using 28 ingredient type and 10 manufacturing steps. Here's how to make the dish.

Juicy chunks of melt in your mouth pork swimming in spicy chilies, garlic, Mexican seasonings, potatoes, onions and more! She may take some effort but if my newest 7 year old students can make it, so can you! Excelent taste, presentation and photographs kiddos! This recipe makes for great taquitos, tacos and burritos as well!

Ingredients and spices that need to be prepared to make Mike's New Mexican Pork Stew:

1. ● For The First Phase
2. 3 Pound Fresh Pork Shoulder Roast
3. 3 (32 oz) Boxes Beef Or Chicken Broth [reserve 1]
4. 16 oz Hatch Green Chilies [four 4 oz cans]
5. 1 Mexican Beer [i used dos equis]
6. 1 (10 oz) Can Rotell
7. 1.5 tbsp Ground Cumin
8. ● For The Second Phase
9. 1 Pound Bucket Hatch Green Chilie
10. 1 LG White Onion [1/2" chop]
11. 2 LG Potatoes 1/2" chop]
12. 1 LG Jalapeño [1/4" chop]
13. 1/2 Cup Fresh Cilantro
14. 1.5 tbsp Minced Garlic
15. 1/2 tsp Mexican Oregano
16. 1 tbsp Lime Juice
17. 1 LG Bay Leaf
18. 1/2 tbsp Esposito Herbs
19. 1/2 tbsp Green Chili Powder [optional - order online]
20. ● For The Sides
21. as needed Flour Tortillas
22. as needed Corn Tortillas
23. as needed Tortilla Chips
24. as needed Lime Wedges
25. as needed Fresh Cilantro
26. as needed Tortilla Chips
27. as needed Mexican Beer
28. as needed Mexican 3 Cheese

Steps to make a Mike's New Mexican Pork Stew

1

Place everything in the Phase One section in a large thick bottom pot.

2

Simmer on medium covered for 3 hours.

3

Roast pictured after 3 hours of simmering. Pull roast from broth and set to the side. Trim any fat. By this time your broth should be a fraction of what it was.

4

1/2" chop all vegetables in the Phase Two section and add to a covered pot. Simmer for 15 minutes. Add additional water if needed to simmer veggies but only what you'll need. This should be a thick stew at its finish.

5

1 Pound bucket Bueno Hatch Green Chilie pictured.

6

Chop your roast into 1"+ cubes and add to pot at 15 minutes in. Stir regularly.

7

Simmer pot 15 additional minutes covered. Stir regularly.

8

Uncover pot and simmer until most all fluids have dissipated. Stir regularly.

9

Since seasonings can lose flavor with long simmer times - taste test at the finish and add what you'd like. I'll always add additional Cumin, Green Chili Powder and garlic. Lastly, add fresh Cilantro and mix.

10

Serve with an ice cold Mexican beer. Enjoy!