Are you looking for recipe inspiration? Mexican Slaw/Dip special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mexican Slaw/Dip What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Mexican Slaw/Dip, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mexican Slaw/Dip delicious at home, because as long as you know the trick, this dish can be a special treat.
Just in addition, the time it takes to cook Mexican Slaw/Dip estimated approx. 15 mins.
Well, this time, let's try it, and vary the Mexican Slaw/Dip yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mexican Slaw/Dip using 9 ingredient type and 2 manufacturing steps. Here's how to make the dish.
Was introduced to this by a friend and was so delicious I had to get the recipe! If you like slaw and Southwestern flavor, this is for you.
Ingredients and spices that need to be prepared to make Mexican Slaw/Dip:
- 1 packages slaw mix
- 1 can whole kernel corn, drained
- 1 can black beans, rinsed and drained
- 1 medium red onion, chopped
- 2 tsp cilantro (or to your taste)
- 2 cup Mexican shredded cheese
- 2 tsp fresh lime juice (juice of 1 lime)
- 2 tsp ground cumin (or to your taste)
- 1 packages Spicy Hidden Valley Ranch mix (made according to directions on package)
