Are you looking for recipe inspiration? Grandma's Cornbread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Grandma's Cornbread What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Grandma's Cornbread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Grandma's Cornbread delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Grandma's Cornbread is 6 - 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grandma's Cornbread estimated approx. 25 - 30 minutes.

Well, this time, let's try it, and vary the Grandma's Cornbread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Grandma's Cornbread using 13 ingredient type and 14 manufacturing steps. Here's how to make the dish.

A recipe from my grandmother that I've tweaked a bit over the years (by adding a few extras). You really can't beat cornbread cooked in cast iron. :)

Ingredients and spices that need to be prepared to make Grandma's Cornbread:

1. 1 cup ap flour
2. 1 cup yellow cornmeal
3. 1/3 cup granulated sugar
4. 1 tbsp baking powder
5. 1/4 tsp salt
6. 2 lg eggs
7. 1 cup milk
8. 1/2 cup melted unsalted butter
9. 1 1/2 tbsp vegatable shortening
10. 1/2 (1 can) diced green chilies (optional)
11. 1/2 a medium onion, diced (optional)
12. 1/2 (1 can) corn without the liquid (optional)
13. All of the optional ingredients can be added for fully loaded cornbread. :)

Steps to make a Grandma's Cornbread

1

Heat up your oven to 400F.

2

Add the shortening to a 8" cast iron skillet and place in the oven to preheat.

3

In a bowl, mix together all the dry ingredients.

4

In a separate small bowl whisk together the milk and butter.

5

Add the eggs to the milk mixture and whisk until blended.

6

Add the wet to the dry and mix.

7

Remove the skillet from the oven and using a paper towel spread the now hot liquid shortening up the sides and all over the bottom of the skillet.

8

Pour the batter in to the hot skillet.

9

Place the skillet in the oven (center rack) and bake for 25 - 30 minutes until the top is lightly golden and a toothpick comes out clean when inserted into the center of the corn bread.

10

Cool on a wire rack

11

Serve

12

Enjoy!

13

It goes well with soups and stews.

14

I also enjoy it for breakfast with my eggs.