Brad's prawn fried rice

Posted on February 24, 2022

Brad's prawn fried rice

Are you looking for recipe inspiration? Brad's prawn fried rice special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Brad's prawn fried rice What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Brad's prawn fried rice, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Brad's prawn fried rice delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Brad's prawn fried rice is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Brad's prawn fried rice yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Brad's prawn fried rice using 14 ingredient type and 8 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Brad's prawn fried rice:

  1. 2 cups dry rice
  2. 1 lb large prawns
  3. 5 strips bacon, chopped
  4. 1 cup frozen veggie mix, corn, carrots, peas, and green beans
  5. 2 eggs
  6. 3 tbs coconut infused white balsamic vinegar
  7. 2 tbs oil
  8. 1 tbs minced garlic
  9. 2 tbs oyster sauce
  10. 1/2 tbs fish sauce
  11. 1 tbs ground ginger
  12. 1 tbs ground ginger
  13. soy sauce
  14. Siracha sauce

Steps to make a Brad's prawn fried rice

1
Prepare rice as instructed, but prepare in chicken broth, not water
2
Marinade prawns in balsamic vinegar for 2 hrs
3
Fry bacon until tender, not crispy. Drain on paper towels and set aside. Reserve a little bacon grease.
4
Drain prawns and place in same fry pan, fry in bacon grease. Add oyster sauce and fish sauce. Fry 2 minutes and add frozen veggies. Fry an additional 2 minutes
5
Meanwhile in a LG wok. Heat oil. Add finished rice and fry until any excess moisture is gone. Add contents of other frying pan. Including all sauce. Wipe empty fry pan out with paper towel and use to scramble the eggs.
6
Stir rice very often so it does not stick to wok.
7
When rice is done and shrimp is cooked through, incorporate the scrambled eggs.
8
Plate. Optional; top with soy sauce and Siracha sauce. Enjoy.

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