Spicy Chicken Noodle Soup

Posted on February 18, 2022

Spicy Chicken Noodle Soup

Are you looking for recipe inspiration? Spicy Chicken Noodle Soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Spicy Chicken Noodle Soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Spicy Chicken Noodle Soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Spicy Chicken Noodle Soup delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Spicy Chicken Noodle Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Chicken Noodle Soup estimated approx. 30 mins.

Well, this time, let's try it, and vary the Spicy Chicken Noodle Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Spicy Chicken Noodle Soup using 15 ingredient type and 3 manufacturing steps. Here's how to make the dish.

Nice change up from a standard chicken noodle.

Ingredients and spices that need to be prepared to make Spicy Chicken Noodle Soup:

  1. 3 Chicken thigh fillet
  2. 3 medium potatoes, washed
  3. 2 medium carrots, sliced
  4. 3 Rasher bacon, diced
  5. 1 medium brown onion, chopped
  6. 2 Celery stalks, sliced
  7. 3/4 cup Peas and corn
  8. 2 tsp Ground cumin
  9. 2 tsp Ground coriander
  10. 1/4 tsp Cayenne pepper
  11. 1 tsp Turmeric
  12. 2 tbsp Chopped parsley
  13. 2 Litres Chicken stock
  14. 1 pack 2 min noodles, crushed
  15. 1 Salt & pepper to taste

Steps to make a Spicy Chicken Noodle Soup

1
Coat chicken in parsley, cumin, coriander, cayenne and turmeric. Cover and place in fridge while you prepare your veges.
2
In a large non stick pot, fry onion and bacon and set aside. Brown chicken and set aside. Now add stock, potatoes, carrot, celery and bacon and onion. Bring to boil and simmer until veges have softened.
3
Chop chicken 2cm pieces and throw into soup along with peas and corn and noodle. Cook until chicken is finished cooking through and noodles are soft. Salt and pepper to serve. So easy, so very tasty. Enjoy!

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