Are you looking for recipe inspiration? Classic Shepherd's Pie special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Classic Shepherd's Pie What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Classic Shepherd's Pie, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Classic Shepherd's Pie delicious at home, because as long as you know the trick, this dish can be a special treat.

Just in addition, the time it takes to cook Classic Shepherd's Pie estimated approx. 1 hour 15 mins.

Well, this time, let's try it, and vary the Classic Shepherd's Pie yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Classic Shepherd's Pie using 15 ingredient type and 3 manufacturing steps. Here's how to make the dish.

My first recipe I have looked for on Allthecooks and came up with this after my boyfriend's craving for a few days... :)

Ingredients and spices that need to be prepared to make Classic Shepherd's Pie:

1. 400 grams Ground Beef
2. 1 large Onion, chopped up
3. 5 large Potatoes
4. 1 medium Carrot, diced
5. 1/2 cup Green Peas
6. 5 medium Champignons, sliced
7. 1/4 cup Milk
8. 1/2 cup Water
9. 3 tbsp Butter
10. 3 tbsp Olive oil
11. 2 clove Garlic
12. 1 tbsp Dark Soy Sauce
13. 1 Salt, Pepper, Thyme, Seasoning
14. 1 Cheddar Cheese
15. 1/4 cup Corn

Steps to make a Classic Shepherd's Pie

1

Making the Mashed Potato: Peel and quarter the potatoes. Boil in water for about 20 - 25 minutes, until you are able to poke through the potato easily with a fork. Remove from water and allow potatoes to cool. Mash potatoes in a large bowl with a potato masher or a fork. Add the milk and butter in gradually. Blend in until the mash becomes a smooth consistency. Add salt and pepper to taste.

2

Making the Meat Filling: Heat the oil in a non-stick frying pan. Saute the clove and onions for a few minutes. Next, add carrots and mushrooms. Saute till the carrots are soft. Add the ground beef. Stir fry till beef turns light brown. Add the dark soy sauce for color. Add the green peas and corn. Add salt, pepper and seasoning to taste. Add water and allow to simmer for about 10 mins. Add more water if needed so that there is some gravy and the beef does not dry out.

3

Making the Pie: Transfer the meat filling to a baking dish and level it out so that the filling covers the entire base of the dish. Sprinkle some cheddar cheese over. Next, add the mash on top of the meat filling and spread it out with the back of a spoon (do not press the mash down into the filling otherwise too much gravy will seep into the mash). Use a fork to rough up the surface of the mash. Baste the mash with a little butter and sprinkle the bread crumbs on top. Bake in oven on max heat for about 15 mins or until the potato crust turns golden brown and slightly crispy.