Are you looking for recipe inspiration? Taiwanese Danbing-style Breakfast Crepe with Egg and Flour special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Taiwanese Danbing-style Breakfast Crepe with Egg and Flour What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Taiwanese Danbing-style Breakfast Crepe with Egg and Flour, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Taiwanese Danbing-style Breakfast Crepe with Egg and Flour delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Taiwanese Danbing-style Breakfast Crepe with Egg and Flour is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Taiwanese Danbing-style Breakfast Crepe with Egg and Flour yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Taiwanese Danbing-style Breakfast Crepe with Egg and Flour using 7 ingredient type and 16 manufacturing steps. Here's how to make the dish.
When I was looking at some pictures of Taiwanese breakfasts, and I got a sudden craving for it so I just came up with my own. Adjust the thickness of danbing by adding or reducing the amount of water you use. Make your own danbing to suit your preferences; it's chewy and delicious. For about 4 crepes. Recipe by mua_jo
Ingredients and spices that need to be prepared to make Taiwanese Danbing-style Breakfast Crepe with Egg and Flour:
- 50 grams Flour
- 20 grams Katakuriko
- 2 pinch Salt
- 130 ml Water
- 1 Egg
- 6 tbsp Green onions or scallions
- 1 Corn, cheese, corned beef, etc.
Steps to make a Taiwanese Danbing-style Breakfast Crepe with Egg and Flour
1
Combine the flour, katakuriko and salt, and stir with a whisk until there are no lumps in the mixture. Add the water and mix.
2
Let the batter sit for a bit. Meanwhile, chop the green onions, and mix with the egg. Season with salt and pepper to taste.
3
Heat a frying pan, then turn the heat down to low. Pour 1 ladleful of batter into the frying pan, and spread thinly. If you use a non-stick frying pan, you don't need to add any oil to the pan.
4
When the color of the batter has changed, pour the egg mixture over it. (The color changes very quickly.)
5
It tastes good as it is, but you can add fillings of your choice on top. (Corn, etc.)
6
Roll up the crepe. Roll it up before the egg cooks completely.
7
Fry both sides until browned. You can turn the heat up to medium if you like and it's done!
8
Cut into bite-sized pieces, and serve with ketchup, or any sauce of your choice.
9
It's delicious with a generous amount of cheese inside. The saltiness of the cheese goes really well with the egg crepe.
10
If you make the crepe as thin as possible, they'll taste even better.
11
They're good with a generous amount of corn.
12
The danbing at the front has steamed cabbage and cheese. The danbing in the background has steamed cabbage, cheese, and steamed carrot. It was delicious with lots of vegetables! They go really well with cheese!!
13
At last! I had real danbing in Taiwan!! It was excellent!! I was also relieved that I didn't have to change my own version of danbing so much. Don't worry everyone, these are pretty authentic!
14
This photo shows a part of typical Taiwanese breakfast. Soy milk, deep-fried bread, and danbing. You dip the deep-fried bread in the soy milk to eat, and it was so good!! You can choose the soy milk served hot or cold!
15
I bought a packet of danbing crepes! Now I can enjoy the genuine taste of danbing at home, and I don't even have to go to Taiwan to eat it! I will do some experiments on my day off and will upload the recipe!
16
These are also danbing. These had a lot of basil. They were also good!!
