Pineapple Enchiladas

Posted on April 16, 2022

Pineapple Enchiladas

Are you looking for recipe inspiration? Pineapple Enchiladas special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Pineapple Enchiladas What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Pineapple Enchiladas, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Pineapple Enchiladas delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Pineapple Enchiladas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pineapple Enchiladas estimated approx. 5 hours.

Well, this time, let's try it, and vary the Pineapple Enchiladas yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Pineapple Enchiladas using 15 ingredient type and 6 manufacturing steps. Here's how to make the dish.

excellent stacked enchiladas

Ingredients and spices that need to be prepared to make Pineapple Enchiladas:

  1. filling
  2. 2 each chicken breasts
  3. 1 cup pineapple
  4. 1/2 cup chopped orange pepper
  5. 3/4 cup onion chopped
  6. 1 can red enchilada sauce, 16oz
  7. 1 tbsp cumin
  8. 1 tbsp chili powder
  9. 3 clove garlic chopped
  10. assembly
  11. 1 can 14 or smaller can red enchilada sauce; recommend las palmas
  12. 5 each corn and flour tortillas
  13. 1 cup shredded cheese
  14. 1/2 cup shredded Parmesan cheese
  15. 1/4 cup cilantro

Steps to make a Pineapple Enchiladas

1
Cook chicken, 16oz enchilada sauce, pineapple, onion, and garlic in slow cooker for 4-6 hrs with cumin and chili powder.
2
During last hour of slow cooking, use two forks and shred chicken breasts into small pieces.
3
Layer bottom of 9x9 pan with chicken mixture and add a tortilla
4
Continue layering chicken mixture, cheese, and tortillas until filling is used. I do one middle layer with Parmesan cheese and all others with sharp cheddar but by all means cheese as appropriate!
5
Top with Parmesan cheese and small can of red sauce
6
Top assembled enchiladas with cilantro and bake for 30 min at 350

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