Latest Recipes
Peruvian corn (choclo) muffins
The original recipe uses 150 gr. butter but when I tried it it was to greasy. Today I made double recipe and use 200 grs. butter and xilitol instead of sugar. Came out much better.
Vegetarian Corn Chowder
My mother was always the main cook in the family, but my dad has his own specialties; this is one of them.
Sorollitos (Puerto Rican corn fritters)
Great snack for kids. My kids love them.
Smokey corn chowder
This is a family favorite that my mom used to make me when I was little. So good on a cold winter's night.
Corn and rajas (pepper strips)
This is one of my favorite Mexican side dishes, and I stole this recipe from my mom... Even if Chiles Poblanos are chili peppers these are not very spicy.
Savory Muffins Stuffed With Tuna, Corn and Basil
I like to think about the combination of filling for the muffins. I like the idea of muffins with basil ...and I combined with other ingredients that go well with it. There is no specific tips, just use any ingredients you like. They taste better after you let them sit for a while after baking. Recipe by Yumi`s cafe