Are you looking for recipe inspiration? Corn and rajas (pepper strips) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn and rajas (pepper strips) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Corn and rajas (pepper strips), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn and rajas (pepper strips) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Corn and rajas (pepper strips) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Corn and rajas (pepper strips) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn and rajas (pepper strips) using 7 ingredient type and 5 manufacturing steps. Here's how to make the dish.

This is one of my favorite Mexican side dishes, and I stole this recipe from my mom... Even if Chiles Poblanos are chili peppers these are not very spicy.

Ingredients and spices that need to be prepared to make Corn and rajas (pepper strips):

1. 500 grams Rajas of "chile poblano" (fresh or frozen)
2. 500 grams Yellow corn kernels (fresh or frozen)
3. 1 onion, sliced
4. 1 cube of chicken stock (Knorr or similar)
5. 1 Salt
6. 1 Pepper
7. 4 tbsp Vegetable Oil

Steps to make a Corn and rajas (pepper strips)

1

If you buy frozen vegetables wait until they're unfrozen.

2

Heat a large pan with the oil. When it's hot add the sliced onions at medium heat, until they're golden.

3

Add the corn and the pepper rajas (chili pepper strips). Stir to cook evenly.

4

After 3 or 4 minutes add salt, ground pepper ans the chicken stock made power. Mix and stir until the stock power dissolves.

5

Keep cooking for 8 - 10 minutes. All the liquids should evaporate and the dish should be dry and a bit brown. Optionally you can add some drops of lemon juice just before serving.