Are you looking for recipe inspiration? Smokey corn chowder special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Smokey corn chowder What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Smokey corn chowder, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Smokey corn chowder delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Smokey corn chowder yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Smokey corn chowder using 9 ingredient type and 5 manufacturing steps. Here's how to make the dish.
This is a family favorite that my mom used to make me when I was little. So good on a cold winter's night.
Ingredients and spices that need to be prepared to make Smokey corn chowder:
- 1/2 cup onion, chopped
- 4 tbsp butter
- 1/4 cup all purpose flour
- 1 tsp salt
- dash pepper
- 4 cup milk ( I used 2%)
- 12 oz smoked sausage, sliced
- 16 oz whole kernel corn, drained
- 8 oz lima beans, drained
