Latest Recipes
Super Simple Chinese Corn Soup
When I'm making a Chinese side dish like gyoza or harumaki, I always make this. Measuring all of the ingredients in the can from the canned corn gives you fewer dishes to wash. Take care not to mix up the steps when adding the katakuriko to the water and also when adding the whisked egg. Get your kids to help! Recipe by Rinoayu.
Corn Potage Soup
I came up with this while trying out different soups for breakfast. Please enjoy either smooth, or chunky depending on your preference. Recipe by keromido.
Chicken, Corn & Black Bean Quesadillas
I was trying to find something cheap, filling and easy to fix. So, I threw this together. They were delicious! It only cost $11 for all of the ingredients!
Ginataang Mais (Filipino Rice Pudding with Corn)
My Mom used to make this when I was young and I remember eating many bowls! I had a craving to make this since the weather has been getting colder. A perfect comfort food!
My corn carnitas pizza
My new creation I just needed to use the corn flour thats what got me inspired to make thise giant pizza
Perfect 3-Minute Corn-on-the-Cob
This method I learned from my mother can also be applied to other uses. Since this method only uses a small amount of water, you barely need any salt. This method results in a very brightly colored and flavorful corn. Since it uses only a small amount of water with a short boiling time, it's perfect for hot summer days. See my preparation methods for edamame, fava beans, green beans, etc. It only takes between 1-4 minutes to cook this way, so it's perfect for summer vegetables. For 2 servings. Recipe by gyogyoum
