Are you looking for recipe inspiration? Ginataang Mais (Filipino Rice Pudding with Corn) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Ginataang Mais (Filipino Rice Pudding with Corn) What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Ginataang Mais (Filipino Rice Pudding with Corn), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Ginataang Mais (Filipino Rice Pudding with Corn) delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Ginataang Mais (Filipino Rice Pudding with Corn) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ginataang Mais (Filipino Rice Pudding with Corn) estimated approx. 40 mins.
Well, this time, let's try it, and vary the Ginataang Mais (Filipino Rice Pudding with Corn) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Ginataang Mais (Filipino Rice Pudding with Corn) using 5 ingredient type and 4 manufacturing steps. Here's how to make the dish.
My Mom used to make this when I was young and I remember eating many bowls! I had a craving to make this since the weather has been getting colder. A perfect comfort food!
Ingredients and spices that need to be prepared to make Ginataang Mais (Filipino Rice Pudding with Corn):
- 6 cup water
- 1 cup sweet rice
- 1 can 13.5 oz coconut milk
- 1 can 15.25 oz sweet kernel corn (drained)
- 3/4 cup sugar (Or to taste)
