Are you looking for recipe inspiration? Cornbread Casserole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cornbread Casserole What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cornbread Casserole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cornbread Casserole delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Cornbread Casserole is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Cornbread Casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cornbread Casserole using 8 ingredient type and 9 manufacturing steps. Here's how to make the dish.

There was this Italian Restaurant in Lower Manhattan that made great Polenta over Sausage and Peppers. I love polenta, but you have to stir it a lot to make. I decided to try a short cut and came up with this idea. Not as creamy as that old restaurant, but still very good. Another crowd favorite in my large and picky family. Basically, this can be made with any meat and vegetable combination. In the future, I plan on making it over Chicken & Broccoli. So far, I have made it over Chicken & Peppers and Sausage & Peppers(Twice). For the picture, I made it over Sausage &Peppers. I hope that you enjoy it as much as I did. The only negative to this dish is when it is over. :-( Enjoy!

Ingredients and spices that need to be prepared to make Cornbread Casserole:

1. 1 Pound Sweet Italian Sausage
2. 2 Medium sized Peppers, sliced
3. 1 Large Onion, diced
4. 2 cloves Garlic, diced
5. to taste Ground Black Pepper
6. 2 Tsp Ground Oregano
7. 1 Tsp Ground Basil
8. 1 Box Jiffy Corn Muffin Mix or use my own cornbread recipe

Steps to make a Cornbread Casserole

1

Put the broiler on in your oven. Cook the Italian Sausage 7 minutes on each other. When done, let it cool and slice it up into one inch pieces.

2

In a medium pot over medium heat, add olive oil to the pot. Put Garlic into the pot and brown up the pieces.

3

When the garlic is browned, add the onions. Cook the Onions until they are slightly translucent.

4

Next, add the peppers to the pot. When the peppers are tender, add sausage to the pot. Cook everything together for 5 minutes. After 5 minutes, set the Sausage & Peppers to the side to cool.

5

Preheat the oven to 400 Degrees.

6

Grease a 13x9 Casserole Dish, then add the Sausage & Peppers.

7

Mix the Jiffy Corn Muffin according to the box. Pour the mixture over the Sausage & Peppers, then spread the mixture over the Sausage & Peppers.

8

Place the Casserole Dish into the oven and cook for 20-30 minutes. Dip a toothpick into the cornbread mixture and if it comes out clean, then it is ready.

9

Serve and Enjoy!