Sweet Potato soup

Posted on February 24, 2022

Sweet Potato soup

Are you looking for recipe inspiration? Sweet Potato soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Sweet Potato soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Sweet Potato soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Sweet Potato soup delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Sweet Potato soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Sweet Potato soup using 11 ingredient type and 8 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Sweet Potato soup:

  1. 2 Large Sweet Potato
  2. 1 Medium sized container chicken broth
  3. 1 large onion chopped large
  4. 1 Tbs oil or butter
  5. 1/4 tsp cinnamon
  6. 1/4 tsp nutmeg
  7. 2 cups carrots chopped large (I used bagged baby carrots)
  8. 1 can cream style corn
  9. 1 can whole kernel corn (water drained)
  10. 1/4 tsp garlic salt (or use powder or minced)
  11. 1/2 tsp ground pepper

Steps to make a Sweet Potato soup

1
1. Peel and coarsely chop sweet potatoes.
2
Place oil or butter in large pot.
3
Add chucked sweet potatoes, carrots and onions. Cook till onions are translucent.
4
Add spices (cinnamon, nutmeg, garlic salt and pepper) and cook for a few minutes to let the spices obsorb and spread around.
5
After about 5 minutes of cooking, dump enough broth to cover the contents in the pan and let the ingredients boil.
6
Once the sweet potatoes are fork tender, take out about a third of the contents and save for making the soup a little chunky.
7
Take the remaining product and blend together to the same consistency.
8
Return the soup and chunky vegetables to the pot. Add the two cans of corn and cook till hot.

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