Latest Recipes
Irmgards Creamy Polenta 263g 319 cals if recipe followed
Love polenta, I have been experimenting with different ideas. This is filling & different, quick, fresh and can be kept in the fridge. So can be made in advance. Also not messy to clean up after.
Zesty quinoa salad & chicken tacos
So many ways to use this super food, this way is super quick and tasty
Split Black Gram Fritters - Medu Vada.
They are so amazing, that you end up making them every alternate days! And Sooooo easy to make too!
Bean Tostadas
These are so delicious and fun to make! you can add any toppings you would like to these and they will be awesome! chicken, beef, guacamole etc.. Enjoy!
Creamy Chicken and Vegetable Soup
I am sick and I didn't feel like traditional chicken noodle soup so I created this! I substituted cabbage for the noodles to add the vitamins I clearly need and potatoes so I'd feel full. Perfect food for fighting a cold. Enjoy!! :)
Stuffed Portabella Mushrooms
We recently had a friend pass away. A group of us met at my house for a memorial service. We served the mushrooms with tossed salad & crostini. Bon Apetite!
BBQ Jalapeno Stir Fried Rice (Vegetarian)
Korean style BBQ stir fried rice! Amazing flavor with a bit of spiciness. If you want to try an Asian dish, but does not want something too different, this is yours. Tip: I used sticky rice because I like the texture. Also I cooked black beans with rice for more flavour (should I say more nutty flavor?). But you can use jasmine rice! If you don't have House of Tsang Korean Teriyaki sauce: It won't taste the same, but similar. Mix minced garlic, minced ginger, sugar, soy sauce, corn syrup, sesame oil, black pepper. -> basic Korean style sauce.
