Are you looking for recipe inspiration? Tequila Lime Salmon Salad special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Tequila Lime Salmon Salad What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Tequila Lime Salmon Salad, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Tequila Lime Salmon Salad delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Tequila Lime Salmon Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tequila Lime Salmon Salad estimated approx. 30 mins.
Well, this time, let's try it, and vary the Tequila Lime Salmon Salad yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Tequila Lime Salmon Salad using 25 ingredient type and 9 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Tequila Lime Salmon Salad:
- For the Tequila Lime Salmon:
- 2 salmon filets with skin-on
- 2 tablespoons olive oil
- 2 limes, juice and zest
- 1/4 cup tequila
- 1 (1 oz.) package Old El Paso Taco Seasoning Mix
- 3 tablespoons dark brown sugar
- For the Tequila Lime Vinaigrette:
- 2 tablespoons freshly squeezed lime juice
- 2 tablespoons tequila
- 2 tablespoons freshly squeezed orange juice
- 4 tablespoons honey
- 1 teaspoon chili powder
- 1/4 cup fresh cilantro, chopped
- 1/4 cup canola oil
- For the Salad and Toppings:
- 1/4 head Iceberg lettuce, cleaned and chopped
- 1/2 bunch green or red leaf lettuce; cleaned, trimmed & chopped
- 1/2 cup chopped fresh tomatoes
- 1/2 cup Mexican Blend shredded cheese
- 1 can black beans, rinsed & drained
- 1 can sweet corn, rinsed & drained
- 1 avocado, peeled & sliced or chopped – drizzle with lime juice to keep from browning
- 1/4 cup fresh cilantro, chopped
- Strips Tortilla