Tequila Lime Salmon Salad

Posted on July 1, 2022

Tequila Lime Salmon Salad

Are you looking for recipe inspiration? Tequila Lime Salmon Salad special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Tequila Lime Salmon Salad What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Tequila Lime Salmon Salad, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Tequila Lime Salmon Salad delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Tequila Lime Salmon Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tequila Lime Salmon Salad estimated approx. 30 mins.

Well, this time, let's try it, and vary the Tequila Lime Salmon Salad yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Tequila Lime Salmon Salad using 25 ingredient type and 9 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Tequila Lime Salmon Salad:

  1. For the Tequila Lime Salmon:
  2. 2 salmon filets with skin-on
  3. 2 tablespoons olive oil
  4. 2 limes, juice and zest
  5. 1/4 cup tequila
  6. 1 (1 oz.) package Old El Paso Taco Seasoning Mix
  7. 3 tablespoons dark brown sugar
  8. For the Tequila Lime Vinaigrette:
  9. 2 tablespoons freshly squeezed lime juice
  10. 2 tablespoons tequila
  11. 2 tablespoons freshly squeezed orange juice
  12. 4 tablespoons honey
  13. 1 teaspoon chili powder
  14. 1/4 cup fresh cilantro, chopped
  15. 1/4 cup canola oil
  16. For the Salad and Toppings:
  17. 1/4 head Iceberg lettuce, cleaned and chopped
  18. 1/2 bunch green or red leaf lettuce; cleaned, trimmed & chopped
  19. 1/2 cup chopped fresh tomatoes
  20. 1/2 cup Mexican Blend shredded cheese
  21. 1 can black beans, rinsed & drained
  22. 1 can sweet corn, rinsed & drained
  23. 1 avocado, peeled & sliced or chopped – drizzle with lime juice to keep from browning
  24. 1/4 cup fresh cilantro, chopped
  25. Strips Tortilla

Steps to make a Tequila Lime Salmon Salad

1
(Salmon can be marinated and kept in fridge up to 24 hours prior to cooking.)
2
Place olive oil, lime juice, lime zest, tequila, Old El Paso Taco Seasoning Mix and brown sugar in a gallon size Ziploc bag and mix until well incorporated. Add the salmon filets and gently rub the marinade over the salmon. Close the bag and marinate it in the fridge 2-24 hours.
3
When ready to serve, preheat the oven to 425 degrees F. Cover a baking sheet with foil and spray it lightly with nonstick cooking spray.
4
Remove the salmon from the marinade and place it, skin-side down, on the baking sheet.
5
Place the baking sheet on the middle rack of the oven and roast it for 4-6 minutes per half-inch thickness of salmon. Measure the salmon at the thickest part. 4 minutes will give you salmon with a pink center (medium-rare) and 6 minutes will be thoroughly cooked through.
6
The salmon is done when it easily flakes apart with a fork. If desired, test the doneness with an instant read thermometer – salmon is considered done at a minimum 145 degrees F at the thickest part of the salmon.
7
Remove the cooked salmon from the oven and transfer to plate. Remove the skin before placing the salmon on the mixed salad.
8
In a large salad bowl, combine the chopped lettuce, tomatoes, cheese, beans and corn. Mix gently.
9
Place the mix salad in serving dishes and place the cooked salmon on top. Add sliced avocado and tortilla strips and sprinkle with fresh cilantro. Drizzle with the Tequila Lime Vinaigrette.

Other Recipes You Need To Try

Chicken cassaroll

Chicken cassaroll

6 servings
45 mins
Chicken enchiladas

Chicken enchiladas

7 servings
1 hour 20 mins
Cauliflower shepherds pie

Cauliflower shepherds pie

Can substitute mashed potatoes instead of cauliflower mash.

5 servings
2 hr
Garden Salad

Garden Salad

4 servings
10 mins
bacon potato soup

bacon potato soup

8 servings
chillie pork tacos

chillie pork tacos

6 servings
24 mins
Almond & Lemon Biscotti

Almond & Lemon Biscotti

I added lemon extract instead of the zest. Came out just as good.

20 servings
25 mins
Veggie Chowder

Veggie Chowder

6 servings
Chicken Tacos

Chicken Tacos

4 servings
30 mins
Pesto Baked Cereal Chicken

Pesto Baked Cereal Chicken

5 servings
30 mins
enchiladas

enchiladas

5 servings
2 hours
Texas caviar

Texas caviar

Very similar to Cassie Cooper's Best-ever Texas Caviar. https://www.allrecipes.com/recipe/152270/best-ever-texas-caviar/

10 servings
35 mins
Tuna pasta

Tuna pasta

2 servings
15 mins