Chicken Tamale Casserole

Posted on July 3, 2022

Chicken Tamale Casserole

Are you looking for recipe inspiration? Chicken Tamale Casserole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken Tamale Casserole What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken Tamale Casserole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken Tamale Casserole delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chicken Tamale Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Chicken Tamale Casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken Tamale Casserole using 13 ingredient type and 3 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Chicken Tamale Casserole:

  1. 1 cup {4 oz.} preshreded Mexican cheese, divided
  2. 1/3 cup milk
  3. 1/4 cup egg substitute
  4. 1 tsp ground cumin
  5. 1 tsp ground cumin
  6. 1/8 tsp ground red pepper
  7. 14 3/4 oz canned cream corn
  8. 8 1/2 oz box corn muffin mix
  9. 4 oz can chopped green chiles, drained
  10. 1 cooking spray
  11. 10 oz can red enchilada sauce
  12. 2 cup shredded cooked chicken breast
  13. 1/2 cup sour cream

Steps to make a Chicken Tamale Casserole

1
Preheat oven to 400°F
2
Combine 1/4 cup cheese and next 7 ingredients (through chiles, in a large bowl, stirring just until moist. Pour mixture into a 13X9 inch baking dish coated with cooking spray.
3
Bake at 400°F for 15 minutes or until set. Pierce entire surface liberally with a fork; pour enchilada sauce over top. Top with chicken; sprinkle with remaining 3/4 cup cheese. Bake at 400°F for 15 minutes or until cheese melts. Remove from oven let stand 5 minutes. Cut into 8 pieces; top each serving with 1 tablespoon sour cream

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