Creamy cheesey potatoe bacon soup

Posted on March 15, 2022

Creamy cheesey potatoe bacon soup

Are you looking for recipe inspiration? Creamy cheesey potatoe bacon soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Creamy cheesey potatoe bacon soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Creamy cheesey potatoe bacon soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Creamy cheesey potatoe bacon soup delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Creamy cheesey potatoe bacon soup is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy cheesey potatoe bacon soup estimated approx. 1 - 1.5hr.

Well, this time, let's try it, and vary the Creamy cheesey potatoe bacon soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Creamy cheesey potatoe bacon soup using 17 ingredient type and 6 manufacturing steps. Here's how to make the dish.

The name says it all. One of my favorite soups

Ingredients and spices that need to be prepared to make Creamy cheesey potatoe bacon soup:

  1. 2 containers chicken soup broth
  2. 4 medium size potatoes
  3. 2 celery sticks
  4. 1 small onion
  5. 1 large carrot
  6. 1 small green pepper
  7. 4 white mushrooms
  8. 1 cup kernel corn
  9. 2 cloves garlic
  10. to taste salt and pepper
  11. 1 tbs herb due provence
  12. 1 package bacon
  13. 1/2 cup butter
  14. approx. 1/2 cup flour
  15. 3 cups cream
  16. 1 package Velveeta cheese or 2 cups shredded cheddar
  17. fresh green onion parsley and/or cilantro

Steps to make a Creamy cheesey potatoe bacon soup

1
Chop potato, celery, onion, carrots, pepper, mushrooms, and garlic and combine with soup broth corn and seasonings in large pot. Bring to boil and simmer for 30-40 minutes
2
Cook bacon until crispy
3
In a separate pot melt butter on medium heat and then slowly add flour until the liquid is absorbed and you have a thick paste. Slowly add cream and bring to a boil while whisking constantly. Once at a boil add cheese and stir until melted.
4
Mix cream cheese sauce into soup and add crumbled bacon.
5
Top with fresh chopped green onion, parsley, and/or cilantro.
6
Enjoy! Soup gets thicker once cooled and reheated the next day

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