Brined pork chops

Posted on March 14, 2022

Brined pork chops

Are you looking for recipe inspiration? Brined pork chops special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Brined pork chops What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Brined pork chops, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Brined pork chops delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Brined pork chops yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Brined pork chops using 4 ingredient type and 6 manufacturing steps. Here's how to make the dish.

I love pork chops but they are hard to keep moist, especially when reheated. I found this recipe online and tweaked it a bit and the chops stand up to reheating and are moist and delicious.

Ingredients and spices that need to be prepared to make Brined pork chops:

  1. 2-4 thick-cut bone in chops
  2. 3 tbs salt
  3. 3 cups water divided
  4. black pepper corns, minced garlic, red pepper flakes, as desired

Steps to make a Brined pork chops

1
Combine salt and 1 cup water, bring to a boil and add any additional spices as desired.
2
Once salt is disolved, remove from heat and add 2 cups of cold water to cool brine.
3
Once brine is cooled, put chops in a zip lock bag or shallow bowl making sure the chops are submersed.
4
Brine at least 30 minutes but I prefer 2 or 4 hours.
5
Place cast iron skillet in oven and preheat to 450°F
6
Once heated, place skillet on stove top over medium-high heat and place chops in skillet. Sear for 3 minutes or until they no longer stick. Flip to the other side and place in heated oven. Continue cooking in oven for 6-10 minutes then remove and let stand for 15 minutes.

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