Are you looking for recipe inspiration? Country Cornbread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Country Cornbread What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Country Cornbread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Country Cornbread delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Country Cornbread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Country Cornbread using 8 ingredient type and 1 manufacturing steps. Here's how to make the dish.

My go to recipe. Simple easy and delicious!

Ingredients and spices that need to be prepared to make Country Cornbread:

1. 1 cup All Purpose Flour
2. 1 cup yellow Cornmeal
3. 1/4 cup sugar or sweetener of choice (optional)
4. 4 tsp baking powder
5. 1/2 tsp salt
6. 1 beaten egg
7. 1 cup milk/buttermilk
8. 1/2 cup cooking oil/melted butter

Steps to make a Country Cornbread

1

Mix flour, Cornmeal, sugar, baking powder and salt in a large mixing bowl. Add egg, milk and cooking oil beating until well incorporated. Pour batter into greased cast iron skillet or oven safe baking dish and bake for 30/35 minutes at 350°F until brown. If you like crunchy edges on your bread, heat the cast iron skillet in the oven until it's hot before adding batter. Cooking times will vary according to ovens so watch your bread for doneness.