Ranchero Beef Taco Bake

Posted on March 27, 2022

Ranchero Beef Taco Bake

Are you looking for recipe inspiration? Ranchero Beef Taco Bake special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Ranchero Beef Taco Bake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Ranchero Beef Taco Bake, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Ranchero Beef Taco Bake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Ranchero Beef Taco Bake is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ranchero Beef Taco Bake estimated approx. 10 mins.

Well, this time, let's try it, and vary the Ranchero Beef Taco Bake yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Ranchero Beef Taco Bake using 7 ingredient type and 3 manufacturing steps. Here's how to make the dish.

This is a receipe from Campbell's Kitchen

Ingredients and spices that need to be prepared to make Ranchero Beef Taco Bake:

  1. 1 lb ground beef
  2. to taste chopped onion, seasoning salt, pepper
  3. 1 can (10 3/4 oz) Campbells creamy ranchero tomato soup. if you cant find that just use regular tomato soup
  4. 3/4 cup Pace chunky salsa
  5. 3/4 cup water
  6. 8 corn tortillas (6") or 6 flour tortillas (8"), cut into 1" pieces
  7. 2/3 cup shredded cheddar cheese. I always use more

Steps to make a Ranchero Beef Taco Bake

1
Cook beef in skillet until browned. Drain fat
2
Add soup, salsa, water, tortillas and half the cheese. Spoon into 2qt baking dish. Cover
3
Bake at 400°, 30 min or until hot. Sprinkle with remaining cheese.

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