Are you looking for recipe inspiration? Badami chicken korma special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Badami chicken korma What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Badami chicken korma, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Badami chicken korma delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Badami chicken korma is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Badami chicken korma estimated approx. 30 min.

Well, this time, let's try it, and vary the Badami chicken korma yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Badami chicken korma using 27 ingredient type and 7 manufacturing steps. Here's how to make the dish.

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Ingredients and spices that need to be prepared to make Badami chicken korma:

1. 500 gm Chicken
2. 200 gm Buttermilk
3. 2 tbsp Ginger-garlic paste
4. 4 tbsp White masala paste
5. 2 tbsp Badami blanched
6. Salt as per taste
7. 1 tsp Red chilli powder
8. 1 cup Fried onion paste (4-5 onion)
9. 1 tsp Coriander powder
10. 1/2 tsp Jeera powder
11. 1/2 tsp Black pepper corn powder
12. 1 tsp Garam masala powder
13. 3-4 Bay leaves
14. Cloves 4
15. 4 Green cardamom
16. 4 Black cardamom
17. 2 Cinnamon sticks
18. 2 tbsp Fresh cream
19. As needed Food colour red(optional)
20. 4 tbsp Oil to cook
21. As needed Butter to garnish
22. As needed Blanched badam
23. As needed White masala paste
24. 12-15 Almonds
25. 1 tbsp Sesame seed
26. 1 tbsp Poppy seed
27. 1 tsp Chirongi

Steps to make a Badami chicken korma

1

Wash chicken throughly. Let the excess water risne off. After that take a mixing bowl add chicken to it. Then add food colour, ginger-garlic paste 1 tsp, salt. And marinate chicken for 10 min.

2

Meanwhile chicken is marinating heat oil in a pan. When oil is heated add chicken to it and fry it. Don't let chicken be golden. Remove it from the flame.

3

Now in the same pan with the left over oil add whole garam masala to it. After that ginger-garlic paste to it. Saute it till raw aroma disappears. Add spices to it. Saute it.

4

Add buttermilk to the masala. Cook it for 10 min with the lid closed.

5

Open the lid and add fried onions paste and white masala to the gravy.cook for 5 min. Now add chicken to it.

6

Add fresh cream and blanched badam to the chicken.

7

Ready to serve. Do not add coriander leaves or any greens to it. Serve hot with nan..