Are you looking for recipe inspiration? Mexican Street Corn Salad special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mexican Street Corn Salad What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Mexican Street Corn Salad, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mexican Street Corn Salad delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Mexican Street Corn Salad yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mexican Street Corn Salad using 12 ingredient type and 4 manufacturing steps. Here's how to make the dish.
An off-the-cob version of Mexican Street Corn (Elote) that is simple and quick to prepare. Far more convenient than struggling with perfecting it on the cob too, if I do say so myself! ;)
Ingredients and spices that need to be prepared to make Mexican Street Corn Salad:
- 1 (16 oz) bag frozen corn - thawed and "drained"
- 1 poblano pepper - seeds removed, finely diced
- 2 tbs butter
- 1 tsp olive oil
- 2 tbs mayonnaise
- 2 tbs sour cream
- 2 tbs fresh cilantro - chopped
- 1/2 tsp Chipotle chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper (optional)
- juice of one small lime
- 1/3 cup Queso fresco, crumbled
