Steamed Fish with Sambal (IKAN KUKUS)

Posted on February 22, 2022

Steamed Fish with Sambal (IKAN KUKUS)

Are you looking for recipe inspiration? Steamed Fish with Sambal (IKAN KUKUS) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Steamed Fish with Sambal (IKAN KUKUS) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Steamed Fish with Sambal (IKAN KUKUS), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Steamed Fish with Sambal (IKAN KUKUS) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Steamed Fish with Sambal (IKAN KUKUS) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed Fish with Sambal (IKAN KUKUS) estimated approx. 45 mins.

Well, this time, let's try it, and vary the Steamed Fish with Sambal (IKAN KUKUS) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Steamed Fish with Sambal (IKAN KUKUS) using 27 ingredient type and 8 manufacturing steps. Here's how to make the dish.

This is a dish from Central Kalimantan which I got from one of my friends who migrated to Samarinda . The recipe is not that complicated though takes some time .

Ingredients and spices that need to be prepared to make Steamed Fish with Sambal (IKAN KUKUS):

  1. 2 mackerel tuna (4 filets)
  2. 1 tomatoes, cut into pieces
  3. 2 lemons, juiced
  4. 5 Tbsp cooking oil
  5. 100 cc water
  6. GROUND SPICES
  7. 5 onions
  8. 1 clove garlic
  9. 10 red chilis
  10. 1 chunk kencur
  11. 2 chunk ginger
  12. SAMBAL SAUCE
  13. 5 red chilis
  14. 50 grams cayenne pepper
  15. 100 gr curly chilis
  16. 10 hazelnuts
  17. 5 shallots
  18. 2 cm piece galangal
  19. 2 cm piece turmeric
  20. 2 tsp salt
  21. 1 tsp sugar
  22. 2 Tbsp coconut milk powder
  23. 500 gr lemongrass, white part and thinly sliced
  24. VEGETABLES
  25. 50 g carrots , diced
  26. 50 grams green beans, cut into medium pieces
  27. 75 g young corn

Steps to make a Steamed Fish with Sambal (IKAN KUKUS)

1
Clean fish and separate head and spines (4 fillets).
2
Place the tuna on a flat plate. Sprinkle with lemon juice, then steam for 30 minutes. Remove and set aside.
3
To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Add the sugar, salt and coconut milk powder.
Steamed Fish with Sambal (IKAN KUKUS) - Step 3
4
Heat oil and sauté the spice paste. Stir in the chopped tomatoes.
5
Add lemongrass. Cook until desired consistency.
6
Add tuna to enough water to cover. Cook until boiling, then remove from heat.
7
Boil all vegetables boiled until cooked, remove and drain.
8
Serve fish topped with sambal sauce and vegetables.

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