Are you looking for recipe inspiration? Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU) What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU) delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU) estimated approx. 10 mins.
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This is actually not a new recipe, but I have not had a chance to share. Easy to find Ingredients and very easy to make, let's try...
Ingredients and spices that need to be prepared to make Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU):
- 1 bunch spinach, cut
- 1 ear corn, kernels removed
- 2 blocks tofu, cut into cubes
- 100 gr peeled shrimp
- 1/4 onion, sliced lengthwise
- 100 ml water
- to taste Sugar and salt
- Flavor seasoning (if you like)
- Cooking oil for sauteeing
