Are you looking for recipe inspiration? Vickys Cornmeal Fried Aubergine / Eggplant, GF DF EF SF NF special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Vickys Cornmeal Fried Aubergine / Eggplant, GF DF EF SF NF What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Vickys Cornmeal Fried Aubergine / Eggplant, GF DF EF SF NF, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Vickys Cornmeal Fried Aubergine / Eggplant, GF DF EF SF NF delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Vickys Cornmeal Fried Aubergine / Eggplant, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Cornmeal Fried Aubergine / Eggplant, GF DF EF SF NF estimated approx. 20 mins.
Well, this time, let's try it, and vary the Vickys Cornmeal Fried Aubergine / Eggplant, GF DF EF SF NF yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Vickys Cornmeal Fried Aubergine / Eggplant, GF DF EF SF NF using 9 ingredient type and 6 manufacturing steps. Here's how to make the dish.
The cornflour stops the discs sucking up so much oil and the cornmeal gives a much better crunch than plain breadcrumbs. A squeeze of lemon and you're in heaven!
Ingredients and spices that need to be prepared to make Vickys Cornmeal Fried Aubergine / Eggplant, GF DF EF SF NF:
- 1 large aubergine/eggplant sliced into quarter inch discs
- extra salt and kitchen paper to draw out the bitter moisture
- 150 grams cornmeal or fine polenta
- 50 grams cornflour/cornstarch
- 1 tsp cajun spice mix
- 1 tsp salt
- 1/2 tsp pepper
- Light coconut milk for dredging
- oil for frying
