Tortilla soup

Posted on January 4, 2022

Tortilla soup

Are you looking for recipe inspiration? Tortilla soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Tortilla soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Tortilla soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Tortilla soup delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Tortilla soup is Serves 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla soup estimated approx. 30 minutes.

Well, this time, let's try it, and vary the Tortilla soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Tortilla soup using 13 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Tortilla soup is an American favorite with every family in the Southwest states having their own recipe. Well ours cannot be beat! The subtle flavors of extra virgin olive oil from Spain helps to bring this dish together into a cohesive mixture of veggies, chicken, and taste. Enjoy it tonight with your family!

Ingredients and spices that need to be prepared to make Tortilla soup:

  1. 4 corn tortillas
  2. 1 cup of Extra Virgin Olive Oil from Spain(for tortillas)
  3. 1 tbsp. of Extra Virgin Olive Oil from Spain (to fry the puree)
  4. 2 ripe tomatoes
  5. 1 clove of garlic
  6. 1/4 white onion
  7. 2 1/2 cups of chicken broth
  8. Generous 1/2 tsp. of epazote
  9. 1 pasilla chili pepper
  10. 1 diced avocado
  11. 2 tbsp. of heavy cream
  12. 2 tsp. of pork rinds
  13. 2 tsp. of salt

Steps to make a Tortilla soup

1
Cut the tortillas in half and then each half into strips. Fry in a frying pan with Extra Virgin Olive Oil from Spain until crisp and set aside. Cut the pasilla chili into rings with scissors and fry in the same extra virgin olive oil. Set aside.
Tortilla soup - Step 1
Tortilla soup - Step 1
Tortilla soup - Step 1
2
Pan roast the onion, garlic and tomatoes in a frying pan. Peel the tomatoes, put everything in a blender and blend until it is a puree.
Tortilla soup - Step 2
Tortilla soup - Step 2
Tortilla soup - Step 2
3
Heat a spoonful of Extra Virgin Olive Oil from Spain in a casserole over medium heat and add the puree to it. Fry for about 5 minutes, stirring it.
Tortilla soup - Step 3
4
Add the chicken stock and the epazote, boil for 15 min and season with salt to taste. The soup is ready!
Tortilla soup - Step 4
5
Serve the soup by adding the strips of tortilla and the garnish: avocado, pasilla chili rings, cheese cream and pork rinds.

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