Are you looking for recipe inspiration? Corn Fritter (Dadar Jagung) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn Fritter (Dadar Jagung) What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Corn Fritter (Dadar Jagung), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn Fritter (Dadar Jagung) delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Corn Fritter (Dadar Jagung) is 12 pcs. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Corn Fritter (Dadar Jagung) estimated approx. 30 minutes.
Well, this time, let's try it, and vary the Corn Fritter (Dadar Jagung) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn Fritter (Dadar Jagung) using 11 ingredient type and 5 manufacturing steps. Here's how to make the dish.
As its name, corn fritter is made from shred sweet corn in a batter then it is deep fried. Taste sweet and savoury, suit for starter and a spinach soup companion.
Ingredients and spices that need to be prepared to make Corn Fritter (Dadar Jagung):
- 2 cobs sweet corn
- 2 cloves garlic
- 3 onion
- 1 Red chilli
- 1 tsp corriander seeds
- 3 chopped spring onion
- 1 chopped celery
- Salt & sugar
- 3 tbsp flour
- 1 egg
- Cooking oil
Steps to make a Corn Fritter (Dadar Jagung)
