Are you looking for recipe inspiration? Indonesian Corn Fritters (DADAR JAGUNG) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Indonesian Corn Fritters (DADAR JAGUNG) What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Indonesian Corn Fritters (DADAR JAGUNG), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Indonesian Corn Fritters (DADAR JAGUNG) delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Indonesian Corn Fritters (DADAR JAGUNG) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Indonesian Corn Fritters (DADAR JAGUNG) estimated approx. 20 mins.
Well, this time, let's try it, and vary the Indonesian Corn Fritters (DADAR JAGUNG) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Indonesian Corn Fritters (DADAR JAGUNG) using 16 ingredient type and 4 manufacturing steps. Here's how to make the dish.
Dadar / Perkedel jagung, also called Bakwan, is a dish made from corn, wheat, eggs and then fried. This comes from Indonesia, some variations use spring onion, red pepper, shallot, and garlic. The combination of sweet corn and a variety of other ingredients produces a very special dish. The delicious taste is certainly tempting, so you must taste this recipe! In most parts of Indonesia, this dish is usually served as a snack or side dish accompanying rice. Here is a basic recipe for “Indonesian Corn Fritters”
Ingredients and spices that need to be prepared to make Indonesian Corn Fritters (DADAR JAGUNG):
- 2 ears corn, separated from the cob (1/4 mashed)
- 1 egg, beaten
- 100 gr flour
- 2 tbsp rice flour
- 2 red chillis, thinly sliced
- 1 stalk scallions, thinly sliced
- 1/2 tsp coriander powder
- 1 tsp bouillon powder (flavor beef / chicken, according to taste)
- Enough water
- The oil for frying
- GROUND SPICES
- 5 shallots
- 3 cloves garlic
- 5 cayenne peppers
- 1/4 tsp pepper grains
- to taste Salt
Steps to make a Indonesian Corn Fritters (DADAR JAGUNG)
