Home fried catfish steaks (bone in)

Posted on March 13, 2022

Home fried catfish steaks (bone in)

Are you looking for recipe inspiration? Home fried catfish steaks (bone in) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Home fried catfish steaks (bone in) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Home fried catfish steaks (bone in), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Home fried catfish steaks (bone in) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Home fried catfish steaks (bone in) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Home fried catfish steaks (bone in) estimated approx. 30 min.

Well, this time, let's try it, and vary the Home fried catfish steaks (bone in) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Home fried catfish steaks (bone in) using 12 ingredient type and 8 manufacturing steps. Here's how to make the dish.

I love and grew up eating catfish every Friday. Simple easy recipe!!!

Ingredients and spices that need to be prepared to make Home fried catfish steaks (bone in):

  1. 1 cup flour
  2. 2 cups yellow corn meal
  3. sazon seasoning packet (2)
  4. 2 table spoon paprika
  5. 2 tablespoon black pepper
  6. 2 tablespoon salt
  7. 1 tablespoon cayenne pepper
  8. 2 tablespoon garlic powder
  9. 1 tablespoon onion powder
  10. vegetable oil
  11. 1 whole catfish chopped into steaks or 4 fillets
  12. 1 tablespoon lemon zest or lemon pepper

Steps to make a Home fried catfish steaks (bone in)

1
Wash fish very well, dry and prep to season
2
Mix all seasonings together except lemon pepper. Heavily and evenly sprinkle seasonging over fish steak too and bottom
3
Warm vegetable oil to about 355°. If you do not have a thermometer sprinkle a little cornmeal in the oil to do a test. Should not be popping but lightly bubble.
4
Place on packet of sazon into cornmeal and flour mixture for seasoning.
5
Place a couple steak into the breading and into the grease. Should not be popping but bubbly.
6
Cool for about 12-16 min flipping two or three times so breading stays golden brown and doesn't brown.
7
Allow drained grease on a paper towel and enjoy!
8
Don't forget the hot sauce and be careful catfish has lots of small bones.

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