Tex-Mex Chili

Posted on March 16, 2022

Tex-Mex Chili

Are you looking for recipe inspiration? Tex-Mex Chili special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Tex-Mex Chili What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Tex-Mex Chili, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Tex-Mex Chili delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Tex-Mex Chili is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tex-Mex Chili estimated approx. 40 mins.

Well, this time, let's try it, and vary the Tex-Mex Chili yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Tex-Mex Chili using 13 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Tex-Mex Chili:

  1. 10 oz tomato juice
  2. 10 oz ground beef
  3. 8 oz black beans
  4. 4 oz corn
  5. 1/4 cup tomato
  6. 1/8 cup onion
  7. 1 jalepeño
  8. 1 1/2 tbsp ground cumin
  9. 1 tsp cayenne pepper
  10. 1 tsp ground black pepper
  11. 1/2 tsp salt
  12. 1/4 tsp onion powder
  13. 3 tbsp sour cream

Steps to make a Tex-Mex Chili

1
Cook beef in frying pan to 155°F, adding black pepper, salt, and 1/2 tbsp cumin.
2
Dice 1/4 cup tomato, 1/8 cup onion, and jalepeño.
3
I use canned beans and corn to save time, so drain all liquid and set aside 8 oz black beans and 4 ounce corn.
4
When beef is done cooking, reduce heat to simmer. To make healthier, you can strain out the grease, but I leave it in.
5
Add tomato juice, jalepeño, tomato, onion, corn, and beans to pan. Sprinkle remaining cumin and the cayenne pepper over chili.
6
Cover, and stir occassionally. Let simmer for 20 minutes. Serve in bowl with sour cream on top.

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