Corn Dog Mini Muffins

Posted on February 2, 2022

Corn Dog Mini Muffins

Are you looking for recipe inspiration? Corn Dog Mini Muffins special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn Dog Mini Muffins What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Corn Dog Mini Muffins, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn Dog Mini Muffins delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Corn Dog Mini Muffins is Serves 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn Dog Mini Muffins estimated approx. 30 minutes.

Well, this time, let's try it, and vary the Corn Dog Mini Muffins yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn Dog Mini Muffins using 10 ingredient type and 8 manufacturing steps. Here's how to make the dish.

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Ingredients and spices that need to be prepared to make Corn Dog Mini Muffins:

  1. 1/2 cup flour
  2. 1/2 cup yellow corn meal
  3. 1/4 tsp baking soda
  4. 1/4 tsp salt
  5. 1/2 c buttermilk
  6. 1/4 cup sugar
  7. 1/4 cup unsalted butter, melted
  8. 1 egg
  9. 6 beef franks, cut into 2 inch pieces
  10. Ketchup and mustard for serving

Steps to make a Corn Dog Mini Muffins

1
Preheat the oven 180 C
2
Lightly coat 24 mini muffin tin
3
In a large bowl combine flour, cornmeal, baking soda and salt.
4
In the other bowl whisk together buttermilk, sugar, melted butter and egg.
5
Pour mixture over dry ingredients, and stir until moist.
6
Scoop 1 tbsp batter into each cup and place 1 hot dog into the centre.
7
Bake the muffin for 8 - 10 minutes or until cooked and golden brown
8
Serve with ketchup and mustard.

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