Latest Recipes
Nutella tart without butter
Everytime i thought about making any tart, it bothered me so much that i had to wait for the crust to chill for 1 to 2 hours. Until i discovered this pie crust without butter, that you can use immediately and a little tip for baking it without the Nutella drying up. You can use it for cookies also.
Hamburger Stew
I'm native american, grew up on a rez - this is a favorite dinner staple. My sister's the queen of soups, so with her tutelage, I made a pot by myself ❤ Idk if you've ever seen the joke/meme about Natives or Mexicans not using exact measurements, but that's exactly what this entails. You measure with your heart/soul y'all. (Except the pasta in this case.)
Low fat cornbread
Got it from the taste of home website. US measurements. 0.3 grams of fat per serving. #lowfat #thanksgiving I used coarsely ground “polenta” for the cornmeal because I like the flavor. It had a bit of a bite so if you like a softer cornbread you might want to try regular cornmeal. I made a half recipe, which is why you see a smaller loaf pan in my photos, but the recipe below should be used with a 9x9 inch baking tray. I also used nonfat evaporated (canned) milk because I didn’t have regular nonfat milk (1/2 evaporated milk and 1/2 water).
Southwest-style chicken soup
This easy soup, adapted from a recipe I found in averiecooks.com, makes for a delicious and light weeknight dinner. Serve with an assortment of garnishes so that everyone can customize their soup as they wish.
