Low fat cornbread

Posted on December 29, 2021

Low fat cornbread

Are you looking for recipe inspiration? Low fat cornbread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Low fat cornbread What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Low fat cornbread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Low fat cornbread delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Low fat cornbread is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Low fat cornbread estimated approx. 30 minutes.

Well, this time, let's try it, and vary the Low fat cornbread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Low fat cornbread using 8 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Got it from the taste of home website. US measurements. 0.3 grams of fat per serving. #lowfat #thanksgiving I used coarsely ground “polenta” for the cornmeal because I like the flavor. It had a bit of a bite so if you like a softer cornbread you might want to try regular cornmeal. I made a half recipe, which is why you see a smaller loaf pan in my photos, but the recipe below should be used with a 9x9 inch baking tray. I also used nonfat evaporated (canned) milk because I didn’t have regular nonfat milk (1/2 evaporated milk and 1/2 water).

Ingredients and spices that need to be prepared to make Low fat cornbread:

  1. 1 cup all-purpose flour
  2. 1 cup cornmeal (I used coarsest ground “polenta)
  3. 2 tablespoons sugar (I used coconut sugar)
  4. 2 teaspoons baking powder
  5. 1/2 teaspoon salt
  6. 2 egg whites
  7. 1 cup fat free milk
  8. 1/4 cup unsweetened applesauce

Steps to make a Low fat cornbread

1
Preheat oven to 450 F (conventional oven).
2
Mix dry ingredients.
Low fat cornbread - Step 2
Low fat cornbread - Step 2
3
Add wet ingredients and mix.
Low fat cornbread - Step 3
Low fat cornbread - Step 3
4
Pour into 9x9 inch baking dish. Here I used a smaller loaf pan because I did a half recipe.
Low fat cornbread - Step 4
5
Bake 15-20 minutes or until knife inserted in cornbread comes out clean.
Low fat cornbread - Step 5
Low fat cornbread - Step 5

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