Creamy Chicken Pot Pie

Posted on July 3, 2022

Creamy Chicken Pot Pie

Are you looking for recipe inspiration? Creamy Chicken Pot Pie special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Creamy Chicken Pot Pie What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Creamy Chicken Pot Pie, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Creamy Chicken Pot Pie delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Creamy Chicken Pot Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Chicken Pot Pie estimated approx. 10 mins.

Well, this time, let's try it, and vary the Creamy Chicken Pot Pie yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Creamy Chicken Pot Pie using 4 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Creamy Chicken Pot Pie:

  1. 1 lb boneless skinless chicken breasts, cut into bite-size pieces
  2. 2 cup frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
  3. 1 packages ready-to-use refrigerated pie crust (½ of 15 oz. pkg.)
  4. 1 packages (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme

Steps to make a Creamy Chicken Pot Pie

1
HEAT oven to 400°F.
2
COOK and stir chicken in large nonstick skillet on medium heat 5 to 6 minutes or until chicken is lightly browned. Add vegetables; cook 1 to 2 minutes or until heated through. Stir in cooking creme; spoon into 9-in. pie plate.
3
COVER with crust; seal and flute edge. Cut several slits in crust. Place pie plate on baking sheet.
4
BAKE 25 to 30 minutes or until golden brown.

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