Bacalaitos ( cod fish fritters )

Posted on May 6, 2022

Are you looking for recipe inspiration? Bacalaitos ( cod fish fritters ) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Bacalaitos ( cod fish fritters ) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Bacalaitos ( cod fish fritters ), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Bacalaitos ( cod fish fritters ) delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Bacalaitos ( cod fish fritters ) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Bacalaitos ( cod fish fritters ) using 8 ingredient type and 14 manufacturing steps. Here's how to make the dish.

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Ingredients and spices that need to be prepared to make Bacalaitos ( cod fish fritters ):

1 packages boneless cod fish
3 cup all purpose flour
1 adobo (goya)
1 envelope sazon (goya)
1 tbsp sofrito (use my sofrito recipe)
1 black pepper
1 tbsp baking powder
1 corn oil

Steps to make a Bacalaitos ( cod fish fritters )

put cod fish in a pot filled with water and boil for 20 minutes

drain water from pot and refill again with water put to boil for another 20 minutes

this time drain water into a bowl for later use

let cod fish cool to room temp

in a mixing bowl add your flour and baking powder

break up cod fish up cod fish with your fingers as much as u can and mix into your dry ingredients

add your sofrito and mix with your hands

start to add the broth from your mixture (some people tend to use a lot of that broth water I use some and just add regular water you don't want those fritters to be salty)

mix until you get a nice pancake batter consistency

now u add sazon adobo and black pepper to taste and mix

in a frying pan heat up your corn oil to about 375° you want it nice and hot

start to pour it batter into the frying pan fry till each side is a golden color flipping over only once

put fritters on a paper towel or on a rack so oil can drain off and your fritters remain crispy

enjoy

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