Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free

Posted on May 5, 2022

Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free

Are you looking for recipe inspiration? Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free estimated approx. 20 mins.

Well, this time, let's try it, and vary the Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free using 2 ingredient type and 5 manufacturing steps. Here's how to make the dish.

I like to make cheese n onion flavour from onion powder, salt and nutritional yeast as my son can't tolerate store bought due to allergy to dairy. They taste great!

Ingredients and spices that need to be prepared to make Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free:

  1. 1 enough oil to deep fry, I use corn oil and a deep frying pan
  2. 1 baking potato

Steps to make a Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free

1
Thinly slice the potato. I use a mandolin but watch your fingers! Don't peel the potato, keep the skin on
2
Start putting the sliced potato into the oil. Don't overcrowd the pan. Should only take a few minutes until golden
3
Let drain on kitchen paper but before the oil drains off, season the crisps / potato chips
4
I use either plain salt sprinkled over, or some salt and vinegar, or my favourite, onion powder mixed with nutritional yeast to make a cheese & onion flavoured seasoning, great for vegans! Paprika is delicious, salt & lemon juice gives a scampi fry kind of flavour
5
Toss gently to mix the seasoning through all of the crisps and keep in an airtight container for up to 3 days

Other Recipes You Need To Try

Messy bowls

Messy bowls

Something just threw together one night

20 mins
cheesy chicken enchilada/ burritos

cheesy chicken enchilada/ burritos

this is my version of an enchilada/ burrito... amazing .. great for munching

4 servings
15 mins
Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style)

Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style)

I love them. They're delicious.

9 servings
45 mins
Baked Chikuwa with Tuna and Mayonnaise

Baked Chikuwa with Tuna and Mayonnaise

I had chikuwa fishcake sticks on hand. The expiration date was getting close, so I wanted to make something delicious with them. Recipe by Niwa no asagao

The Big Texan Enchiladas (sour cream)

The Big Texan Enchiladas (sour cream)

Handed down 2 generations...Really good creamy enchiladas

12 servings
45 mins
Ham and noodle bake

Ham and noodle bake

Great recipe..had all the ingredients in the cabinet..my husband and boys ate it up..I made two pans and froze one for later:)

24 servings
20 mins
Baked crunchy chicken strips

Baked crunchy chicken strips

1 serving
30 mins
pasta salad

pasta salad

~(o.o)~

5 servings
30 mins
sausage cornbread pie

sausage cornbread pie

my family goobled this up super easy so yummy!!!!

6 servings
10 mins
Mexican bean salad

Mexican bean salad

8 servings
15 mins
Oven Fried Chicken

Oven Fried Chicken

Super easy!! I used sea salt, pepper, and Mrs. Dash to season flour.

Shrimp & Cheddar Jalapeño Grits with Cajun cream sauce

Shrimp & Cheddar Jalapeño Grits with Cajun cream sauce

I recently went on vacation with my hubby this past summer to Savannah Georgia. We loved the south. The FOOD, the southern charm and hospitality. And the south loves grits and shrimp. And so do I! This is my version of Shrimp and Grits. This is a spicy, rich and filling dish. Bon Appetit!

6 servings
1 hour
Corn Chicken Chowder

Corn Chicken Chowder

Spicy Shrimp Chilli

Spicy Shrimp Chilli

10 servings
2 mins
home made cornbread.

home made cornbread.

still great cornbread just given it a better photo :ohyeaah

6 servings
45 mins
Baked corn

Baked corn

One of my coworkers made this at work

not sure
40-50 min
chicken tortilla soup

chicken tortilla soup

6 servings
10 mins
Potato Soup (Yummy - w/Low Fat Options)

Potato Soup (Yummy - w/Low Fat Options)

Fall and Winter, I want something that makes me feel cozy. This potato soup has a lot of flavor. It's hearty, filling, and not too rich or fatty. When I snuggle up in front of the fireplace with my potato soup, a blanket and a good book, it feels like all is well with the world.

10 servings
50 mins
Cheesy Chicken Lasagna

Cheesy Chicken Lasagna

Brown luks gud too ;-)

6 servings
55 mins
taisen's sausage and veggie soup

taisen's sausage and veggie soup

I tried this and my kids and I really enjoyed it especially since it was a cold day. it turned out better then I expected. the only complaint my kids had was they wanted extra sausage in it. so next time I will use two lbs!