Are you looking for recipe inspiration? Vickys Rainbow Cous Cous, GF DF EF SF NF special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Vickys Rainbow Cous Cous, GF DF EF SF NF What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Vickys Rainbow Cous Cous, GF DF EF SF NF, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Vickys Rainbow Cous Cous, GF DF EF SF NF delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Vickys Rainbow Cous Cous, GF DF EF SF NF is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Rainbow Cous Cous, GF DF EF SF NF estimated approx. 15 mins.

Well, this time, let's try it, and vary the Vickys Rainbow Cous Cous, GF DF EF SF NF yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Vickys Rainbow Cous Cous, GF DF EF SF NF using 11 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Gorgeous dish, lovely and fresh, the lemon oil gives a subtle flavour that is to die for. Everyone always says it looks and tastes great. Easy to double for a BBQ or party and using corn based couscous makes it gluten-free

Ingredients and spices that need to be prepared to make Vickys Rainbow Cous Cous, GF DF EF SF NF:

1. 200 grams cous cous (you can buy corn cous cous if required)
2. 200 grams soft dried apricots, chopped
3. 1/2 cucumber, peeled, deseeded and chopped
4. 1/2 yellow pepper, deseeded and diced
5. 1/2 green pepper, deseeded and diced
6. 6 cherry or baby plum tomatoes, halved
7. 70 grams sundried tomatoes, chopped
8. 70 grams sultanas
9. 1 tbsp lemon-infused oil
10. salt & pepper for seasoning
11. chopped parsley for garnish

Steps to make a Vickys Rainbow Cous Cous, GF DF EF SF NF

1

In a bowl, add 350ml of boiling water to the cous cous, cover with clingfilm and let stand for around 5 minutes until the water has been totally absorbed

2

Transfer into a serving bowl, fluff the couscous up with a fork, pour over the oil and season

3

Add the vegetables and mix gently

4

Sprinkle with the chopped parsley and serve