Are you looking for recipe inspiration? Venison -n- Vegetables special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Venison -n- Vegetables What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Venison -n- Vegetables, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Venison -n- Vegetables delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Venison -n- Vegetables is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Venison -n- Vegetables estimated approx. 8 hours.
Well, this time, let's try it, and vary the Venison -n- Vegetables yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Venison -n- Vegetables using 16 ingredient type and 7 manufacturing steps. Here's how to make the dish.
for this recipe I use the back strap that is not necessary.... it taste very good to me ....hope you like :chef
Ingredients and spices that need to be prepared to make Venison -n- Vegetables:
- To soak venison
- 1 cup White vinegar
- Soup/Stew
- 3 lb Venison
- 1 lb Potatoes pealed and quartered
- 1 onion chopped
- 1 can green beans
- 1 can sweet peas
- 1 can baby green Lima's
- 1 can White corn
- 1 can Chopped tomatoes
- 1 can Tomato sauce
- 5 cup water ... give or take
- 1 tbsp chopped garlic
- 2 tbsp meat tenderizer
- 1 salt and pepper to taste