aguadito de pollo. (Peruvian chicken soup)

Name: aguadito de pollo. (Peruvian chicken soup)
Yield: 8 servings
Ingredients: 1 salt and pepper to taste; 1/2 cup olive oil; 1 tsp minced garlic; 1 medium onion, chopped; 1 tbsp seeded, minced serrano chilli; 1/2 cup chopped cilantro; 1 cup green peas; 1 cup corn; 1/2 chopped bell pepper; 10 cup chicken broth; 4 yukon gold potatoes, cut in half; 4 bonless skinless chicken breasts or 6 thighs, cut in half; 1 cup uncooked white rice

Posted on April 23, 2022

Are you looking for recipe inspiration? aguadito de pollo. (Peruvian chicken soup) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though aguadito de pollo. (Peruvian chicken soup) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of aguadito de pollo. (Peruvian chicken soup), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare aguadito de pollo. (Peruvian chicken soup) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make aguadito de pollo. (Peruvian chicken soup) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook aguadito de pollo. (Peruvian chicken soup) estimated approx. 50 mins.

Well, this time, let's try it, and vary the aguadito de pollo. (Peruvian chicken soup) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create aguadito de pollo. (Peruvian chicken soup) using 13 ingredient type and 4 manufacturing steps. Here's how to make the dish.

had this in Lima, nice comfort food

Ingredients and spices that need to be prepared to make aguadito de pollo. (Peruvian chicken soup):

1 salt and pepper to taste
1/2 cup olive oil
1 tsp minced garlic
1 medium onion, chopped
1 tbsp seeded, minced serrano chilli
1/2 cup chopped cilantro
1 cup green peas
1 cup corn
1/2 chopped bell pepper
10 cup chicken broth
4 yukon gold potatoes, cut in half
4 bonless skinless chicken breasts or 6 thighs, cut in half
1 cup uncooked white rice

Steps to make a aguadito de pollo. (Peruvian chicken soup)

Lightly season the chicken with salt and pepper.

Heat oil in a heavy pot (or dutchoven) over medium-high heat.

sauté onions, garlic and Serrano chillies until softened, 1-2 min, then add the chicken and brown lightly, 4-5 min.

add peas, corn, cilantro bell pepper, potatoes, rice and chicken broth. Bring to a boil, reduce heat and simmer until the chicken is cooked and the potatoes and rice are done, 30-40 min.

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Serves 8+ depending on layers/size of slices

50 min