Latest Recipes

Simple Beef Stew

Simple Beef Stew

A simplified version as this recipe doesn't require you to make the roux.

Cowboy Soup

Cowboy Soup

My great uncle was John Wesley Hardin the famous gunfighter/outlaw and it's been handed down to me

12 servings
6 hrs on low
Pozole Verde con Pollo

Pozole Verde con Pollo

8-10 servings
1 hour
Fried Green tomatoes

Fried Green tomatoes

I was hungry.just me and my 86 year old mother. She likes when I cook.

Skillet Cornbread

Skillet Cornbread

Brown butter, maple syrup and crispy crust make this cornbread packed with flavor. If you have whole milk that is slightly aged, use it to give your cornbread some real depth of flavor.

Homemade Pizza Dough

Homemade Pizza Dough

It is so easy and fun to make your own pizza crust rather than buying a premade one. Definitely a fun dinner to involve the kids in the kitchen!

1 16" pizza pie
Brined pork chops

Brined pork chops

I love pork chops but they are hard to keep moist, especially when reheated. I found this recipe online and tweaked it a bit and the chops stand up to reheating and are moist and delicious.

Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers

Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers

"The Jucy Lucy." A fantastic hamburger created in Minneapolis at Matt's over 60 years ago. Upon presentation - she ain't much for pretty. But, man is this burger flavorful, super juicy and seriously delicious! Picture this. A piping hot, extra juicy, molten cheese filled garlic beef patty - seated upon extra firm, fresh chilled vegetables. All neatly bedded within soft, yet toasted fluffy buttery garlic buns! Maybe even some grilled onions and mustard and losing the fresh veggies altogether? 🙄 Ahhh! So many possibilities! Serve burgers with side dishes of your choosing. Also, feel free to employ other low melt cheeses. Believe it or not, Velveeta Cheese is a fantastic option. Yup, my name is Michael and I'm a Liquid Gold Digger! We typically grill these burgers but winds were too strong today. Anyway, this dish was brought to you by my youngest culinary students. Once again, excellent work kiddos!

2 servings
15 Minutes