Are you looking for recipe inspiration? Not dry potato burger loaf special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Not dry potato burger loaf What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Not dry potato burger loaf, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Not dry potato burger loaf delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Not dry potato burger loaf is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Not dry potato burger loaf estimated approx. 45 mins.
Well, this time, let's try it, and vary the Not dry potato burger loaf yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Not dry potato burger loaf using 11 ingredient type and 6 manufacturing steps. Here's how to make the dish.
Well Ive been taught this, but ill change the name so there is no confusion.... Thanx for the info B-)
Ingredients and spices that need to be prepared to make Not dry potato burger loaf:
- 2 lb Ground beef
- 1 can Cream of mushroom soup
- 1 cup Chopped onion bell pepper and mushroom mixed
- 2 tbsp Minced garlic
- 1 tsp Salt and pepper to taste
- 1 cup Shredded cheese
- 3 tbsp Mayo
- 1/4 cup Butter
- 6 medium Peeled/cubed potatoes
- 1/4 cup Milk
- 1 can Corn optional
